More to Meat
Dry Aged Meat
Dry aging is the process by which large cuts of beef are aged from weeks to several months. It’s popular because of the increased tenderness, flavour and taste sensation it brings about.
More To Meat…
We turn on the heat, starting in the kitchen. Visit Steak Club Leidse in the centre of Amsterdam for the best grilled meat and for the amazing vibes.
CAFÉ LEIDSE
Twee terrassen, een soepele soundtrack en de energie van het Leidseplein voor de deur. Café Leidse is de plek om te vertoeven, voor een koffie na de lunch, een borrel in de middag met vrienden of een aperitief voor het diner voordat u naar uw tafel gaat.
Our kitchen runs on fire and precision. Chef Vincent and his team select every cut personally, focusing on dry-aged beef for maximum flavour and tenderness. The menu features classic steakhouse favourites alongside seasonal sharing plates and options for every appetite, including fresh fish and vegan dishes. The bar is the backbone of the restaurant. From the moment you arrive, our bartenders are ready with Amsterdam’s finest cocktails, classic long drinks and a wine list chosen to hold its own next to serious meat.
Downstairs is a classic cocktail bar. Upstairs, through a hidden entrance, The Velvet Vixen serves signature cocktails in a more intimate setting. One address, two distinct atmospheres, classic below, creative above.
More to Meat
Dry aging is the process by which large cuts of beef are aged from weeks to several months. It’s popular because of the increased tenderness, flavour and taste sensation it brings about.
sip and stay with us
On Friday and Saturday evenings the restaurant transitions into something more. From 22:00 until 03:00 a curated soundtrack, standout cocktails and a crowd that knows how to enjoy the night keep the energy alive. Dinner starts your evening; The Velvet Vixen finishes it.
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Vul je gegevens in en wij nemen binnen 24 uur contact op